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Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals cookbook

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Books : Cooking : English
 

This
is a good book for those who wish to have the everyday recipes that can become standards in many households. The types
included are; soups and chowders, stews and chilis, one pot meals, casseroles, breakfast and brunch, sandwiches, sides,
desserts. None of the dishes are that difficult to prepare or have exotic ingredients. If your pantry is well stocked,
you probably have most already in your kitchen.

There are tips about freezing, preparation techniques and
information about the ingredients interspersed with the recipes. There are pictures for most and each recipe has per
serving calories, protein, carbs and other nutritional information. There is a chart for metric equivalents and an
index.

Our family has enjoyed several of these dishes, especially the sides and desserts have been
successful, such as the sour cream coffee cake with brown sugar streusel. None of the recipes seem that challenging and
would be suitable for beginning cooks and even those more experienced who wish to have some good wholesome everyday
recipes in their collection. 

- wogan, Amazon.com

Often it feels that nearly all food is, in fact,
comfort food. After all, it invariably makes us feel happy until. perhaps, we stand on the weighing scales!

In any case here is an interesting book that promises a couple of hundred recipes that should help "prop up the
spirits" and act as a comfort. Perhaps of particular use within the colder, more inclement times of the year but
many of the recipes can also be of interest year-round.

Split into several sections - soups & chowders,
stews & chills, pasta & grains, one-pot meals, casseroles & more, breakfasts & brunch, sandwiches, sides
and deserts, the reader is able to flip through the book with ease and find something of inspiration. A sub-index may be
found at the start of each section.

Each recipe is simply laid out and accompanied by a nice picture of the
finished dish to help you get an idea of how it should look and, perhaps, provide an additional means of inspiration
during times of indecision. The cooking instructions are factual and to the point and do not labour any point through
flowery or overly-complex text. This is a good thing.

For those who care about this sort of thing, each
recipe includes nutritional and calorific information for every serving.

It was pleasing to note that the
book is full of additional tips, hints and guides that are not specific to the recipe to which they accompany. The
reader who just picks this book up and skips through it might miss a lot of otherwise useful information. The selection
of recipes seems to be quite broad so that one should not tire of a particular style of food easily. The quality of the
recipes can be applauded as well. One could describe this as a good balanced book for family meals as the preparation
and cooking of individual recipes is not particularly onerous or advanced as to be off-putting for those with a busy
lifestyle.

At the end of the book there is said to be a table showing metric equivalencies, details about
contributors and an index. However an opinion cannot be formed on these (some indices can be good, some dire) since the
version of this book provided for review did not have these! So if you value the ability to learn and read more about
contributors or place a lot of reliance on an index, you should check this book out at a bookstore first.

In
conclusion. A good little book from what we could see. It may, or may not, be enhanced by the index and further
information provided, however.

- I Darren, Amazon.com
                                                             

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